By Suzanne Fox Here’s an easy take on the traditional holiday yule log. We like to mix it up a little by combining the german chocolate cake with chocolate icing. Super rich and a great crowd pleaser, plus it’s pretty enough to use as a …
By Michele Robert Poche “Store-bought eggnog?” I hear it every year when I take the shortcut approach to the holidays. So I decided it was time for me to learn to make this decadent beverage from scratch. Join me for a glass? Ingredients: 4 cups …
By Suzanne Fox We like to make shortbread cookies for cut-outs rather than sugar cookies because the shortbread dough is more firm and doesn’t spread out as much during baking. Roll your dough 3/4 inch thick for tasty buttery cookies that hold their shape. Ingredients 1 cup unsalted …
By Suzanne Fox Ingredients 1 can crescent roll dough 1 can apple pie filling Cinnamon sugar 1 cup powdered sugar 2 tablespoons melted butter Directions Take 1/2 cup sugar and 1/2 cup cinnamon, mix in a mason jar and use a lid with holes in …
Ingredients 1 gallon apple cider 1 piece ginger, cut into rounds 2 large oranges, cut into rounds 6 cinnamon sticks 1 tablespoon cloves 1/2 teaspoon allspice berries Directions Pour cider into large slow cooker.* Add ginger and half the orange slices. Add spices (in a …